WHere is a simplified version of a beverage from the seasonal cocktail list. Designed as a batch pre-mixed that's packed full of essence of the Christmas time, rendering it perfect for a festive gathering. Any leftover syrup to use in morning drinks, sweets, or for additional servings of the drink.
Bikini Recipe
Yields 10 guests
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Place the listed items inside a pot, bring to a light boil, mixing so the sugar melts. Next, take off the stove and leave to cool down completely. Pour into an sterilised bottle, cap it and store in the refrigerator, it will last for up to a month.
Preparing the Batch Mix: Pour the specified spirits and syrup into a sizeable container, allow it to infuse for one hour, then strain , ideally through muslin, so it's completely strained.
When ready to serve: Measure 85ml from the cocktail base into a stirring glass containing ice, gently stirring gently for about 60 seconds until cold. Strain into a frosted cocktail glass or similar, garnish with a few cranberries and complete it with a brief mist of the essential oil over the top.
